JUGO VINS - JUGOSA 2023
Charlie and his partner Lauren Duttenhofer are making their wines in Santa Maria using indigenous grape varieties from Mallorca to make “wine for whenever.
Co-planted Syrah and Moscatell went trough 9 day carbonic fermentation Foot crushed and followed by slow press for 24 hours. Aged in stainless steel.
Charlie and his partner Lauren Duttenhofer are making their wines in Santa Maria using indigenous grape varieties from Mallorca to make “wine for whenever.
Co-planted Syrah and Moscatell went trough 9 day carbonic fermentation Foot crushed and followed by slow press for 24 hours. Aged in stainless steel.
Charlie and his partner Lauren Duttenhofer are making their wines in Santa Maria using indigenous grape varieties from Mallorca to make “wine for whenever.
Co-planted Syrah and Moscatell went trough 9 day carbonic fermentation Foot crushed and followed by slow press for 24 hours. Aged in stainless steel.
