BIZIO - BASOA 2022
From Iurreta (Bizkaia), three young entrepreneurs, Maore Ruiz, Julia Laich and Omar Escarra, embarked two years ago making ciders that are refreshing, slightly acidic and bubbly. They are made with 100% fruit, without additions- no sulfur, yeasts, or sugars- unfiltered, and from spontaneous fermentation with native yeasts.
Cofermenting apples and different varieties of plums has made this cider very fruit on the nose and mouth. With a distinctive aroma of stone fruit. Its a clen cider with fine bubble. It is fresh, with punching acidity and smoky and woody aftertaste.
From Iurreta (Bizkaia), three young entrepreneurs, Maore Ruiz, Julia Laich and Omar Escarra, embarked two years ago making ciders that are refreshing, slightly acidic and bubbly. They are made with 100% fruit, without additions- no sulfur, yeasts, or sugars- unfiltered, and from spontaneous fermentation with native yeasts.
Cofermenting apples and different varieties of plums has made this cider very fruit on the nose and mouth. With a distinctive aroma of stone fruit. Its a clen cider with fine bubble. It is fresh, with punching acidity and smoky and woody aftertaste.
From Iurreta (Bizkaia), three young entrepreneurs, Maore Ruiz, Julia Laich and Omar Escarra, embarked two years ago making ciders that are refreshing, slightly acidic and bubbly. They are made with 100% fruit, without additions- no sulfur, yeasts, or sugars- unfiltered, and from spontaneous fermentation with native yeasts.
Cofermenting apples and different varieties of plums has made this cider very fruit on the nose and mouth. With a distinctive aroma of stone fruit. Its a clen cider with fine bubble. It is fresh, with punching acidity and smoky and woody aftertaste.
