BIZIO - ZELAIA 2022
Bizio makes ciders and other drinks, mostly fermented. Their ciders are refreshing, slightly acidic and bubbly. They are made with 100% fruit, without additions- no sulfur, yeasts, or sugars- unfiltered, and from spontaneous fermentation with native yeasts.
This cider is made from the native basque apple grapes of Bost Kantoi, Urdin Sagarra, Bustin Sagarra, San Pedro and Konika.
Bizio makes ciders and other drinks, mostly fermented. Their ciders are refreshing, slightly acidic and bubbly. They are made with 100% fruit, without additions- no sulfur, yeasts, or sugars- unfiltered, and from spontaneous fermentation with native yeasts.
This cider is made from the native basque apple grapes of Bost Kantoi, Urdin Sagarra, Bustin Sagarra, San Pedro and Konika.
Bizio makes ciders and other drinks, mostly fermented. Their ciders are refreshing, slightly acidic and bubbly. They are made with 100% fruit, without additions- no sulfur, yeasts, or sugars- unfiltered, and from spontaneous fermentation with native yeasts.
This cider is made from the native basque apple grapes of Bost Kantoi, Urdin Sagarra, Bustin Sagarra, San Pedro and Konika.
