FINCA PARERA - FINS ALS KULLONS
Vineyard: Sant Llorenç d’Hortons around 235 m of altitude, in l’Alt Penedès Montserratí. Young vines from the “Les Prunes”, “L’Hort” and “La Vinya del Pepe” plots. 1/3 part Xarel lo, Sumoll and Garnatxa Blanca. The two white varieties come in at the same time and are destemmed into concrete for a short maceration to start the fermentation. When the Sumoll arrives, it co-ferments with the skins with the pressed juice of the white varieties. They then take the free run juice after fermentation. The wine settles over winter and is bottled on a descending moon.
Vineyard: Sant Llorenç d’Hortons around 235 m of altitude, in l’Alt Penedès Montserratí. Young vines from the “Les Prunes”, “L’Hort” and “La Vinya del Pepe” plots. 1/3 part Xarel lo, Sumoll and Garnatxa Blanca. The two white varieties come in at the same time and are destemmed into concrete for a short maceration to start the fermentation. When the Sumoll arrives, it co-ferments with the skins with the pressed juice of the white varieties. They then take the free run juice after fermentation. The wine settles over winter and is bottled on a descending moon.
Vineyard: Sant Llorenç d’Hortons around 235 m of altitude, in l’Alt Penedès Montserratí. Young vines from the “Les Prunes”, “L’Hort” and “La Vinya del Pepe” plots. 1/3 part Xarel lo, Sumoll and Garnatxa Blanca. The two white varieties come in at the same time and are destemmed into concrete for a short maceration to start the fermentation. When the Sumoll arrives, it co-ferments with the skins with the pressed juice of the white varieties. They then take the free run juice after fermentation. The wine settles over winter and is bottled on a descending moon.